If it’s Texas culture, I've got it covered.

Lunch with Tony Vallone

Truly, is there anything better than a lunch with legendary restaurateur Tony Vallone? The man who defined fine dinning in Houston and who has served presidents, Pavarotti and Princess Margaret—as well as the creme de la creme of Houston society, since 1965.

We sat down at his Caffe Bello last week to meet the new chef, talk politics and food and sample some new menu items. Including octopus.

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